Open AccessDifferent postharvest storage conditions of Arbutus unedo L. fruits, and their physicochemical and microbiological characterisation
Author(s) -
Joana Domingues,
Manuela Goulão,
M.T. Coelho,
José Carlos Gonçalves,
Cristina Pintado
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.1.04
Subject(s) - mycobiota , postharvest , food science , mesophile , water activity , penicillium expansum , horticulture , biology , chemistry , botany , bacteria , water content , genetics , geotechnical engineering , engineering