Open AccessEffects of sago starch on body weight, food intake, caecum short chain fatty acids, adipose tissue, and hepatic lipid content of fat-induced Sprague Dawley rats
Author(s) -
Mayrilyn Solo Thompson,
Saipul Izzuwan Dahari,
Mohd Shafarin Shamsuddin,
Aswir Abdul Rashed,
Shahrul Razid Sarbini
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.5.19
Subject(s) - caecum , starch , food science , obesity , adipose tissue , resistant starch , propionate , chemistry , fatty acid , butyrate , biology , endocrinology , medicine , biochemistry , fermentation