Open AccessSaccharification of unripe banana flour using microwave assisted starch degrading enzyme hydrolysis for development of wine and vinegar fermentations
Author(s) -
Panarat Thongpoem,
Manida Chorum,
Sujaya Rittisorn,
Pramuan Saithong,
Jirawut Permpool,
Vichien Kitpreechavanich,
Vichien Kitpreechavanich
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.5.10
Subject(s) - food science , starch , fermentation , chemistry , maltotriose , hydrolysis , maltose , sugar , reducing sugar , amylase , ethanol fermentation , biochemistry , enzyme , sucrose