Open AccessOptimisation of alginate-pectin bead formulation using central composite design guided electrospray technique
Author(s) -
Muhammad Fitri Azhar,
Muhammad Salahuddin Haris,
Mohamad Izzuddin,
Muhammad Nur Shafiq Noor Ismadi,
Anis Afiful Huda Abu Yazid,
Siti Radziah Rahman,
Nur Hakimah Mohd Azlan
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.4.22
Subject(s) - sphericity , pectin , response surface methodology , central composite design , electrospray , chromatography , materials science , composite number , bioavailability , chemistry , composite material , mass spectrometry , bioinformatics , biochemistry , biology
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