Open AccessA comparative study on the functional properties of mealworm (Tenebrio molitor) larvae and soybean protein isolates and hydrolysates
Author(s) -
Xin Yu,
Eunyoung Oh,
Yookyung Kim
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.4.18
Subject(s) - mealworm , hydrolysate , hydrolysis , chemistry , solubility , amino acid , food science , dpph , chromatography , hydrolyzed protein , antioxidant , biochemistry , organic chemistry , biology , botany , larva