Open AccessEdible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus)
Author(s) -
Thi Hanh Nguyen,
P. Boonyaritthongchai,
M. Buag,
Suriyan Supapvanich,
C. WongsAree
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.4.05
Subject(s) - bract , postharvest , titratable acid , chitosan , food science , chemistry , botany , horticulture , biology , inflorescence , biochemistry
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