Open AccessThe impact of medicinal and aromatic plant addition on antioxidant, total phenolic, antimicrobial activities, and microbiological quality of Mozzarella cheese
Author(s) -
Oktay Yerlıkaya,
Ecem Akan,
Özge Yıldız Bayram,
Altuğ KARAMAN,
Özer Kınık
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.3.10
Subject(s) - food science , antimicrobial , origanum , ocimum , basilicum , linalool , enterococcus faecalis , titratable acid , bacillus cereus , chemistry , biology , staphylococcus aureus , botany , essential oil , bacteria , microbiology and biotechnology , genetics