Open AccessEffect of cultivar and ripening on the polyphenol contents of East African highland bananas (Musa spp.)
Author(s) -
Nuria Majaliwa,
Oscar Kibazohi,
Marie Alminger
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.3.07
Subject(s) - ripening , cultivar , ripeness , tannin , polyphenol , chemistry , food science , horticulture , pulp (tooth) , botany , biology , antioxidant , biochemistry , medicine , pathology