Open AccessDevelopment of a whey protein concentrate/apple pomace extract edible coating for shelf life extension of fresh-cut apple
Author(s) -
Karima S. M. Hammad,
Nesren Elsayed,
Hany Elkashef
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.2.19
Subject(s) - pomace , gallic acid , chemistry , food science , browning , dpph , shelf life , whey protein , antioxidant , malus , botany , biochemistry , biology