Open AccessThe survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer
Author(s) -
Kok Ming Goh,
Oi Ming Lai,
Faridah Abas,
Kar Lin Nyam,
Chin Ping Tan
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.2.09
Subject(s) - sonication , yeast , food science , fermentation , incubation , yeast extract , growth rate , chemistry , biology , chromatography , biochemistry , geometry , mathematics