Open AccessCatechin content and free radical scavenging activity of Camellia sinensis twig extracts
Author(s) -
Yu-Ching Hung,
Yu-Hsuan Hsiao,
Jung-Feng Hsieh
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.2.03
Subject(s) - chemistry , camellia sinensis , catechin , gallic acid , food science , twig , flavonoid , abts , ethanol , quercetin , epigallocatechin gallate , antioxidant , epicatechin gallate , chromatography , polyphenol , dpph , biochemistry , botany , biology
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