Open AccessAntimicrobial activity of bioactive components of essential oils from Citrus sinensis against important pathogens
Author(s) -
Rasheeha Naveed,
Abu Baker Siddique,
Iftikhar Hussaın,
Mazhar Ulhaq,
Bilal Aslam,
Muhammad Shahid Mahmood
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.1.19
Subject(s) - essential oil , antimicrobial , citrus × sinensis , food science , eucalyptol , phytochemical , chemistry , limonene , candida albicans , aspergillus flavus , biology , microbiology and biotechnology , biochemistry , orange (colour)