Open AccessPhysicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species
Author(s) -
César A. Can-Cauich,
Enrique Sauri-Duch,
Luis Cuevas-Glory,
David BetancurAncona,
Elizabeth Ortíz-Vázquez,
Carlos Rolando Ríos-Soberanis,
Luis ChelGuerrero,
Gustavo A. GonzálezAguilar,
Víctor M. MooHuchin
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.1.15
Subject(s) - pumpkin seed , cucurbita moschata , chemistry , linoleic acid , oleic acid , extraction (chemistry) , food science , stearic acid , cucurbita pepo , fatty acid , botany , chromatography , organic chemistry , biochemistry , biology , medicine , alternative medicine , pathology