Open AccessSimultaneous determination of 11 water-soluble dyes in food products and beverages by high performance liquid chromatography
Author(s) -
Ngoc-Van Thi Nguyen,
Kim-Ngan Huynh Nguyen,
Kim-Thoa Thi Dam,
Huynh-Trang Vo,
Kieu-Anh Thi Nguyen,
Kyeong Ho Kim
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.1.12
Subject(s) - tartrazine , chromatography , chemistry , detection limit , solid phase extraction , ammonium acetate , indigo carmine , amaranth , high performance liquid chromatography , elution , extraction (chemistry) , sucralose , nuclear chemistry , food science
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