Open AccessSimultaneous determination of 11 water-soluble dyes in food products and beverages by high performance liquid chromatography
Author(s) -
N. V. T. Nguyen,
Kim Ngan Nguyen,
K. T. T. Dam,
Hau Vo,
Kiet A. Nguyen,
K. H. Kim
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.1.12
Subject(s) - tartrazine , chromatography , chemistry , detection limit , solid phase extraction , ammonium acetate , indigo carmine , amaranth , high performance liquid chromatography , elution , extraction (chemistry) , sucralose , nuclear chemistry , food science