Open AccessSynthesis of ZnO nanoparticles using Theobroma cacao L. pod husks, and their antibacterial activities against foodborne pathogens
Author(s) -
Z. C. Sarillana,
Erwin Oliver V. Fundador,
Noreen Grace V. Fundador
Publication year - 2021
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.28.1.10
Subject(s) - resazurin , theobroma , antimicrobial , food science , chemistry , husk , antibacterial activity , chloramphenicol , bacteria , biology , biochemistry , botany , antibiotics , organic chemistry , genetics