Open AccessVinegar: A functional ingredient for human health
Author(s) -
Buddhika Perumpuli,
Nirosha Dilrukshi
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/29.5.01
Subject(s) - food science , ingredient , seasoning , preservative , chemistry , fermentation , nutraceutical , sugar , aroma , fermentation in food processing , polyphenol , raw material , traditional medicine , antioxidant , medicine , biology , lactic acid , bacteria , biochemistry , organic chemistry , genetics