z-logo
open-access-imgOpen Access
Sugar and acid content of organically and conventionally grown strawberry (fragaria × ananassa)
Author(s) -
Virág Mihálka,
Rita Székelyhidi,
Viktória Kapcsándi,
Ildikó Király
Publication year - 2020
Publication title -
gradus
Language(s) - English
Resource type - Journals
ISSN - 2064-8014
DOI - 10.47833/2020.2.agr.042
Subject(s) - fragaria , sugar , horticulture , biology , food science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here