Open AccessPreliminary results on the Effect of plant probiotic bacteria on the macro- and micronutrient content of strawberry
Author(s) -
Virág Mihálka,
Attila Hüvely,
Judit Pető,
Adrienn Gyurkó,
Ildikó Király
Publication year - 2020
Publication title -
gradus
Language(s) - English
Resource type - Journals
ISSN - 2064-8014
DOI - 10.47833/2020.1.agr.016
Subject(s) - micronutrient , food science , macro , probiotic , bacteria , biology , chemistry , computer science , genetics , organic chemistry , programming language
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