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Fasülye turşusu salamurasının temel kimyasal ve mikrobiyolojik özelliklerinin belirlenmesi
Author(s) -
Hümeyra ODABAŞ,
Banu Metin
Publication year - 2020
Publication title -
i̇stanbul sabahattin zaim üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 2667-792X
DOI - 10.47769/izufbed.763347
Subject(s) - food science , mathematics , chemistry

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