Green Tea Reduces Indomethacin-induced Damage in AGS Cells | Zendy

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Green Tea Reduces Indomethacin-induced Damage in AGS Cells

Author(s) -

Anirban Roy,

Sumana Bhattacharjee,

T. Sarkar,

Sirshendu Chatterjee,

Runu Chakraborty

Publication year - 2020

Language(s) - Uncategorized

DOI - 10.47755/jcnh.1000102

Subject(s) - green tea , chemistry , pharmacology , medicine , food science

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