Open AccessInvestigation of the Nutritional and Quality Properties of Meatballs Added with Bee Pollen and Apigenin
Author(s) -
Tuğba Demir,
Sema Ağaoğlu
Publication year - 2021
Publication title -
turkish journal of veterinary research
Language(s) - English
Resource type - Journals
ISSN - 2602-3695
DOI - 10.47748/tjvr.982111
Subject(s) - apigenin , bee pollen , food science , pollen , tbars , shelf life , chemistry , biology , botany , flavonoid , biochemistry , lipid peroxidation , oxidative stress , antioxidant
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