Open AccessStructural Equation Modeling of Gastronomic Tourism in the Face of COVID-19
Author(s) -
Arger Verstapp Bund,
Gilberto Bermúdez Ruíz,
Olga Anaid Diaz Jacinto,
Alfredo Barrera Escobar,
Celia Yaneth Quiroz Campas,
Rosa María Rincón Ornelas,
Francisco Espinoza Morales,
Cruz García Lirios,
Gregorio Elizarraraz Guarneros
Publication year - 2022
Publication title -
international journal of marketing and human resource research
Language(s) - English
Resource type - Journals
ISSN - 2746-4040
DOI - 10.47747/ijmhrr.v3i3.776
Subject(s) - tourism , gastronomy , entrepreneurship , incentive , scope (computer science) , promotion (chess) , work (physics) , business , product (mathematics) , face (sociological concept) , resource (disambiguation) , covid-19 , economics , economic geography , economic system , market economy , political science , sociology , finance , politics , social science , mathematics , law , computer network , computer science , engineering , geometry , programming language , mechanical engineering , pathology , medicine , disease , infectious disease (medical specialty)