Open AccessConditions for increasing the export of agricultural products in our country in the context of a pandemic
Author(s) -
Hojiakbar Fayzullaev,
Umidjon Dadabaev
Publication year - 2021
Publication title -
society and innovations
Language(s) - English
Resource type - Journals
ISSN - 2181-1415
DOI - 10.47689/2181-1415-vol2-iss2/s-pp172-178
Subject(s) - agriculture , pandemic , business , context (archaeology) , production (economics) , population , quality (philosophy) , agricultural productivity , covid-19 , economic growth , agricultural economics , international trade , development economics , economic policy , economics , geography , medicine , philosophy , demography , disease , archaeology , epistemology , pathology , sociology , infectious disease (medical specialty) , macroeconomics
This article examines the sectors of the economy of countries during the pandemic, as well as the issues of growing and exporting agricultural products. The article examines the processes of production of vegetables and fruits in the agricultural sector, their processing high - quality supply of the population, and export. In this article, the authors emphasize the importance of reforms and measures taken in our country not only to save the economy in the event of a pandemic but also to protect our greatest wealth from threats, to ensure their dignified life and long-term development.