Kualitas Daging dan Produktivitas Ayam Pedaging yang Mendapatkan Persentase Subtitusi Limbah Sayur dalam Pakan | Zendy

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Kualitas Daging dan Produktivitas Ayam Pedaging yang Mendapatkan Persentase Subtitusi Limbah Sayur dalam Pakan

Author(s) -

Sugiarto Sugiarto

Publication year - 2022

Publication title -

prosiding seminar nasional pembangunan dan pendidikan vokasi pertanian

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2774-1982

DOI - 10.47687/snppvp.v3i1.324

Subject(s) - abdominal fat , zoology , food science , biology , body weight , endocrinology

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