Open AccessEffects of fermentation and wrapping materials on nutritional and anti-nutritional properties of watermelon (Citrillus lanatus) seeds.
Author(s) -
E O Akele,
F A Akinyosoye,
V O Oyetayo
Publication year - 2022
Publication title -
american journal of food sciences and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2789-3154
DOI - 10.47672/ajfsn.989
Subject(s) - proximate , fermentation , food science , nutrient , significant difference , foil method , chemistry , horticulture , mathematics , biology , materials science , composite material , statistics , organic chemistry