Open AccessULTRA-PROCESSED FOOD CONSUMPTION AND URIC ACID LEVELS: CROSS-SECTIONAL ANALYSIS FROM THE BRAZILIAN LONGITUDINAL STUDY OF ADULT HEALTH (ELSA-Brasil)
Author(s) -
Virgínia Capistrano Fajardo,
Sandhi Maria Barreto,
Carolina Gomes Coelho,
María del Carmen Bisi Molina,
Maria de Fátima Haueisen Sander Diniz,
Antônio Luiz Pinho Ribeiro,
Rosa Weiss Telles
Publication year - 2021
Publication title -
sbr 2021 congresso brasileiro de reumatologia
Language(s) - English
Resource type - Conference proceedings
DOI - 10.47660/cbr.2021.2139
Subject(s) - food consumption , consumption (sociology) , cross sectional study , uric acid , food science , environmental health , medicine , agricultural economics , chemistry , economics , sociology , social science , pathology
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