Open AccessCOVID-19 among slaughterhouse workers: relationship between worker’s health and food safety
Author(s) -
Simone Domingues Garcia,
Manoela de Carvalho,
Mariângela Monteiro de Melo Baltazar
Publication year - 2022
Publication title -
revista brasileira de medicina do trabalho
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.181
H-Index - 7
eISSN - 2447-0147
pISSN - 1679-4435
DOI - 10.47626/1679-4435-2022-794
Subject(s) - workforce , personal protective equipment , food safety , government (linguistics) , environmental health , food security , pandemic , business , work (physics) , exploratory research , covid-19 , socioeconomics , economic growth , medicine , geography , agriculture , economics , sociology , disease , archaeology , pathology , infectious disease (medical specialty) , mechanical engineering , linguistics , philosophy , anthropology , engineering