Open AccessINFLUENCE OF NUTRIENT SOLUTIONS BY TOMATO GROWING IN LOW-VOLUME CULTURE IN GREENHOUSE COMBINE ON THE CONTENT IN FRUITS MACRO AND MICRO ELEMENTS
Author(s) -
M.F. Stepuro,
N. F. Rassokha,
N. I. Tyshkevich,
L. Kogotko
Publication year - 2021
Language(s) - English
Resource type - Reports
DOI - 10.47612/0135-3705-2021-45-271-277
Subject(s) - greenhouse , macro , volume (thermodynamics) , nutrient , environmental science , macro level , horticulture , agronomy , agricultural engineering , mathematics , biology , engineering , computer science , ecology , physics , economics , thermodynamics , programming language , economic system