Open AccessBioethanol and Gel Production using Organic Fruit Waste
Author(s) -
Sofia Vasquez,
Haydde Gomez
Publication year - 2022
Publication title -
journal of student research
Language(s) - English
Resource type - Journals
ISSN - 2167-1907
DOI - 10.47611/jsrhs.v11i1.2529
Subject(s) - context (archaeology) , biofuel , pectin , biodegradable waste , waste management , fermentation , food waste , pulp and paper industry , environmental science , food science , alcohol , chemistry , engineering , organic chemistry , biology , paleontology