Open AccessThe prevalence of Escherichia coli O157:H7 and Salmonella in frozen and fresh goat meat The demand for goat meat is on the rise in the U.S. A common concern in the production and harvest of animals for human consumption is the presence of foodborne pathog
Author(s) -
Jordan Wilson-Smith,
Dana Pollard,
Renita W. Marshall
Publication year - 2021
Publication title -
journal of student research
Language(s) - English
Resource type - Journals
ISSN - 2167-1907
DOI - 10.47611/jsr.v10i4.1424
Subject(s) - salmonella , escherichia coli , food science , biology , food contaminant , contamination , processed meat , food microbiology , bacteria , veterinary medicine , microbiology and biotechnology , medicine , ecology , biochemistry , genetics , gene