Open AccessEVALUATION OF THE ANTIFUNGAL ACTIVITY OF HYDROLYZED CAMEL WHEY PROTEIN AGAINST SOME FUNGI IN SOFT CHEESE
Author(s) -
Eman Nafei,
Ezzeldin Ibrahim,
Hend A. Elbarbary,
Hamdi Mohammed
Publication year - 2022
Publication title -
international journal of food sciences
Language(s) - English
Resource type - Journals
ISSN - 2789-7680
DOI - 10.47604/ijf.1610
Subject(s) - hydrolysate , camel milk , candida albicans , food science , pepsin , chemistry , whey protein , hydrolysis , microbiology and biotechnology , biology , enzyme , biochemistry