Open AccessAntagonist effect of Lactococcus on Pseudomonas aeruginosa isolated from milk and curd
Author(s) -
Eswari Beeram,
C Silpa
Publication year - 2021
Publication title -
science archives
Language(s) - English
Resource type - Journals
ISSN - 2582-6697
DOI - 10.47587/sa.2021.2208
Subject(s) - pseudomonas aeruginosa , microbiology and biotechnology , antagonist , food science , lactococcus , biology , chemistry , lactococcus lactis , bacteria , lactic acid , genetics , receptor