Open AccessGreen Supply Chain Management and Operational Performance: A Case Study at 5-Star Hotel in Bali
Author(s) -
I Ketut Astawa,
I Ketut Budarma,
Cokorda Istri Sri Widhari,
Anak Agung Putri Suardani
Publication year - 2020
Publication title -
technium social sciences journal
Language(s) - English
Resource type - Journals
ISSN - 2668-7798
DOI - 10.47577/tssj.v10i1.1394
Subject(s) - structural equation modeling , environmentally friendly , business , supply chain management , supply chain , tourism , hospitality , competence (human resources) , marketing , hospitality industry , operations management , environmental economics , engineering , computer science , management , economics , ecology , machine learning , political science , law , biology
The purpose of this study is to examine the practices of environmentally friendly management carried out by the hospitality industry in greening the supply chain management and how these practices influence the operational performance. This is a quantitative and descriptive research with the case study approach used to validate the research framework. Data were purposively selected from 105 suppliers of food, beverage, chemicals, and Spa through observation, interviews, and questionnaires. The obtained data were analyzed using the Structural Equation Modeling and AMOS version 23, a data processing instrument. The results showed that there is a positive relationship between environmentally friendly supply chain practices and operational competence. The results also found that the adoption of environmentally friendly practices in supply chain management has a positive effect on operational performance. Green practices can be a key driver for raising environmental awareness for stakeholders and needs to be a priority in the tourism sector.