Study rheological behavior of refined rapeseed oil | Zendy

Ioana Stanciu | Zendy

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Study rheological behavior of refined rapeseed oil

Author(s) -

Ioana Stanciu

Publication year - 2020

Publication title -

technium romanian journal of applied sciences and technology

Language(s) - English

Resource type - Journals

ISSN - 2668-778X

DOI - 10.47577/technium.v2i2.271

Subject(s) - rheology , rapeseed , shear rate , shear (geology) , viscosity , constant (computer programming) , materials science , shear viscosity , thermodynamics , composite material , chemistry , physics , food science , computer science , programming language

Extracted from rapeseed oil was subjected to purification and refining process and then characterized in terms of rheological, ie dynamic viscosity dependence study in terms of speed shear constant temperature. The results show that at 400C, 600C, 800C and 900C dynamic viscosities of oil decreases with shear rate. At higher shear rates of 20s-1 shows lower viscosity oil fluctuations, became almost constant.

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