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Reseña del libro Biodiversidad, patrimonio y cocina. Procesos bioculturales sobre alimentación-nutrición
Author(s) -
Ariadna Raquel Campos Quezada
Publication year - 2019
Publication title -
dimensiones turísticas
Language(s) - Spanish
Resource type - Journals
ISSN - 2594-2069
DOI - 10.47557/zjbi6150
Subject(s) - humanities , art

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