Open AccessSimultaneous quantification of Curcumin, Piperine and Capsaicin by HPTLC in Rasam, a polyherbal soup
Author(s) -
Nehal Panseriya,
M. K. Mohan Maruga Raja
Publication year - 2022
Publication title -
international journal of ayurvedic medicine
Language(s) - English
Resource type - Journals
ISSN - 0976-5921
DOI - 10.47552/ijam.v13i3.2907
Subject(s) - piperine , curcumin , capsaicin , chromatography , chemistry , curcuma , ethyl acetate , calibration curve , pharmacology , traditional medicine , detection limit , organic chemistry , medicine , biochemistry , receptor
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