Open AccessComparative study on qualitative and quantitative analysis of Inji Charu (Ginger Juice) and Inji Surasam (Ginger Decantent) prepared as per The Siddha literature
Author(s) -
T Soruban,
S Visweswaran,
R Meenakumari
Publication year - 2022
Publication title -
international journal of ayurvedic medicine
Language(s) - English
Resource type - Journals
ISSN - 0976-5921
DOI - 10.47552/ijam.v13i1.2342
Subject(s) - chemistry , traditional medicine , extraction (chemistry) , petroleum ether , food science , organic chemistry , medicine