Open AccessORGANOLEPTIC PROPERTIES OF LOHAN FISH MEATS
Author(s) -
Geovany Idilha Putri,
Sanya Anda Lusiana,
Budi Adi Kristanto,
Nia Budhi Astuti
Publication year - 2022
Publication title -
gema kesehatan
Language(s) - English
Resource type - Journals
eISSN - 2654-8100
pISSN - 2088-5083
DOI - 10.47539/gk.v14i1.271
Subject(s) - organoleptic , aroma , food science , fish <actinopterygii> , taste , mathematics , chemistry , biology , fishery