Open AccessSafflower is a valuable forage crop
Author(s) -
А. А. Амантаева,
N. B. Batyrbaeva
Publication year - 2021
Publication title -
vestnik nacionalʹnoj inženernoj akademii respubliki kazahstan
Language(s) - English
Resource type - Journals
eISSN - 2709-4707
pISSN - 2709-4693
DOI - 10.47533/2020.1606-146x.93
Subject(s) - forage , production (economics) , crop , crop production , agricultural economics , agronomy , business , agricultural science , agricultural engineering , environmental science , engineering , agriculture , geography , economics , biology , macroeconomics , archaeology
This article examines the use of by-products of oilseeds in the production of compound feeds. The review of the market of oilseeds of the Republic of Kazakhstan is studied. Safflower is selected for the feed additive. The chemical composition of field waste of oilseeds was determined. The development of modern technologies for the use of waste from the production and processing of oilseeds is on the way to intensify the process, reduce energy costs and obtain new products with a higher feed value.