Safflower is a valuable forage crop | Zendy

А. А. Амантаева | Zendy; N. B. Batyrbaeva | Zendy

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Safflower is a valuable forage crop

Author(s) -

А. А. Амантаева,

N. B. Batyrbaeva

Publication year - 2021

Publication title -

bulletin of the national engineering academy of the republic of kazakhstan

Language(s) - English

Resource type - Journals

eISSN - 2709-4707

pISSN - 2709-4693

DOI - 10.47533/2020.1606-146x.93

Subject(s) - forage , production (economics) , crop , agronomy , crop production , business , agricultural science , environmental science , agricultural engineering , agricultural economics , engineering , agriculture , biology , economics , macroeconomics , ecology

This article examines the use of by-products of oilseeds in the production of compound feeds. The review of the market of oilseeds of the Republic of Kazakhstan is studied. Safflower is selected for the feed additive. The chemical composition of field waste of oilseeds was determined. The development of modern technologies for the use of waste from the production and processing of oilseeds is on the way to intensify the process, reduce energy costs and obtain new products with a higher feed value.

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