Open AccessDevelopment of mixed feed technology for poultry using sorghum
Author(s) -
C. T. Zhienbayeva,
AUTHOR_ID,
Ж. С. Алимкулов,
T. Zholasheva,
AUTHOR_ID,
AUTHOR_ID
Publication year - 2021
Publication title -
vestnik nacionalʹnoj inženernoj akademii respubliki kazahstan
Language(s) - English
Resource type - Journals
eISSN - 2709-4707
pISSN - 2709-4693
DOI - 10.47533/2020.1606-146x.131
Subject(s) - sorghum , meal , agronomy , laying , whole grains , food science , composition (language) , biology , engineering , structural engineering , linguistics , philosophy
The article presents the results of research on the use of sorghum grain for laying hens. An examination of the literature data on substances with poor digestibility in the composition of sorghum has been carried out. The physical and technological properties and chemical composition of unconventional components grain sorghum and safflower meal have been studied. Recipes of protein and vitamin supplements for laying hens using sprouted sorghum and safflower meal have been developed.