
Alternatif Bangunan Bambu Untuk Mewadahi Fungsi Industri Kuliner
Author(s) -
I Made Juniastra,
I Made Adnyana
Publication year - 2020
Publication title -
jurnal ilmiah vastuwidya/vastuwidya
Language(s) - English
Resource type - Journals
eISSN - 2723-5548
pISSN - 2620-3448
DOI - 10.47532/jiv.v2i1.73
Subject(s) - roof , tourism , business , engineering , civil engineering , geography , archaeology
Building is a complex job, where careful planning is needed first. Ranging from site analysts, function analysis, to building analysis, it must be carefully reviewed so that the building can function optimally later. Sanur is an area that develops the tourism industry, therefore supporting facilities such as food stalls / restaurants are certainly very appropriate to be developed to support the tourism industry. Establishing a seafood / seafood food stall in an uncertain area of development must of course be taken into account in order to invest in building permanently. Bambu building is the right alternative, because the cost of building is relatively cheap and can be dismantled or moved later to another place if it is not needed, and in accordance with Balinese culture. The key to the success of bambu buildings is the selection of materials. Bambu that is used is bambu that is old enough and has been through a preservation process to last long. For the culinary industry cleanliness is the main requirement. So that the selection of weeds as a roof cover is with synthetic weeds, because it has a strong and not fall / dust resistance like natural weeds.