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PENGARUH PENAMBAHAN DAUN PANDAN WANGI PADA PENGOLAHAN VCO (VIRGIN COCONUT OIL) TERHADAP KESUKAAN KONSUMEN
Author(s) -
Jeki Prianto,
Rifni Novitasari,
Mulono Apriyanto
Publication year - 2022
Publication title -
selodang mayang
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2620-3332
pISSN - 2442-7845
DOI - 10.47521/selodangmayang.v8i1.239
Subject(s) - aroma , organoleptic , food science , chemistry , mathematics , horticulture , biology

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