Open AccessTHE PANDEMIC OF COVID-19 AND THE BEHAVIOR OF CONSUMER USING FOOD DELIVERY SERVICE VIA GRAB FOOD APPLICATION IN BANGKOK, THAILAND
Author(s) -
Sauwaluck Koojaroenprasit
Publication year - 2022
Publication title -
asian journal of economics and business
Language(s) - English
Resource type - Journals
ISSN - 2582-3086
DOI - 10.47509/ajeb.2022.v03i02.06
Subject(s) - food delivery , covid-19 , bachelor , pandemic , food service , business , bachelor degree , marketing , sample (material) , advertising , geography , medicine , business administration , chemistry , disease , archaeology , pathology , chromatography , infectious disease (medical specialty)
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