Open AccessA Study on Determination of The Fatty Acid Composition of Cucurbita pepo L. Seeds
Author(s) -
Betül Gıdık
Publication year - 2020
Publication title -
osmaniye korkut ata üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2687-3729
DOI - 10.47495/okufbed.734239
Subject(s) - cucurbita pepo , palmitic acid , stearic acid , pumpkin seed , linoleic acid , food science , butyric acid , composition (language) , oleic acid , chemistry , biology , fatty acid , caprylic acid , botany , horticulture , biochemistry , linguistics , organic chemistry , philosophy