Open AccessDetermination of Glyoxal and Methylglyoxal Bioaccessibility in Pastas and Noodles Varieties by In vitro Digestion Method
Author(s) -
Serap ANDAÇ ÖZTÜRK,
Gökçen Garipoğlu
Publication year - 2022
Publication title -
osmaniye korkut ata üniversitesi fen bilimleri enstitüsü dergisi (online)
Language(s) - Turkish
Resource type - Journals
ISSN - 2687-3729
DOI - 10.47495/okufbed.1112954
Subject(s) - methylglyoxal , food science , traditional medicine , chemistry , medicine , biochemistry , enzyme