Open AccessThe Spatio-temporal Disparities in Healthy Food Accessibility: A Case Study of Shanghai, China
Author(s) -
Mengqi Zhong,
Yifan Yu
Publication year - 2019
Publication title -
proceedings of the 55th isocarp world planning congress
Language(s) - English
Resource type - Conference proceedings
DOI - 10.47472/mboc5872
Subject(s) - china , geography , business , healthy food , index (typography) , crawling , spatial analysis , environmental health , computer science , marketing , medicine , world wide web , remote sensing , archaeology , anatomy , chemistry , food science