z-logo
open-access-imgOpen Access
The role of food in re-imagining the city
Author(s) -
Teresa Marat-Mendes,
João Cunha Borges
Publication year - 2019
Publication title -
proceedings of the 57th isocarp world planning congress
Language(s) - English
Resource type - Conference proceedings
DOI - 10.47472/dzri9995
Subject(s) - metropolitan area , urban planning , environmental planning , anthropocene , urbanization , neighbourhood (mathematics) , city region , food systems , geography , presentation (obstetrics) , plan (archaeology) , function (biology) , regional science , environmental resource management , economic growth , civil engineering , engineering , agriculture , ecology , environmental science , economics , food security , medicine , mathematical analysis , mathematics , archaeology , radiology , evolutionary biology , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom