Open AccessPhysiological and hygienic validation of the health benefits of garlic salt to prevent arterial hypertension
Author(s) -
Aminet D. Tsikunib,
Fatima N. Ezlyu,
Ruzanna R. Shartan,
А.Х. Алимханова
Publication year - 2022
Publication title -
gigiena i sanitariâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 13
eISSN - 2412-0650
pISSN - 0016-9900
DOI - 10.47470/0016-9900-2022-101-4-425-432
Subject(s) - microalbuminuria , medicine , blood pressure , taste , food science , chemistry