Open AccessHygienic assessment of dietary intake of long-chain omega-3 polyunsaturated fatty acids
Author(s) -
А. А. Королев,
Irina V. Lopukhova,
Eleikitenko,
Ekaterina V. Kirpichenkova,
Elena Denisova,
Gennadiy G. Onishchenko
Publication year - 2022
Publication title -
gigiena i sanitariâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 13
eISSN - 2412-0650
pISSN - 0016-9900
DOI - 10.47470/0016-9900-2022-101-10-1223-1227
Subject(s) - eicosapentaenoic acid , docosahexaenoic acid , polyunsaturated fatty acid , food science , long chain , micronutrient , medicine , zoology , chemistry , biology , fatty acid , biochemistry , pathology , polymer science