Biochemical and Bacteriological Changes in Salt-Dried Bujuri Tengra (Mystus tengara) During Storage in Different Packaging Conditions | Zendy

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Biochemical and Bacteriological Changes in Salt-Dried Bujuri Tengra (Mystus tengara) During Storage in Different Packaging Conditions

Author(s) -

Hossain MI,

Shikha FH,

Murad MMH,

Hoque MN

Publication year - 2022

Publication title -

journal of agriculture food and environment

Language(s) - English

Resource type - Journals

ISSN - 2708-5694

DOI - 10.47440/jafe.2022.3109

Subject(s) - food science , microbiology and biotechnology , chemistry , biology

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