Open AccessBiochemical and Bacteriological Changes in Salt-Dried Bujuri Tengra (Mystus tengara) During Storage in Different Packaging Conditions
Author(s) -
Hossain MI,
Shikha FH,
Murad MMH,
Hoque MN
Publication year - 2022
Publication title -
journal of agriculture, food and environment
Language(s) - English
Resource type - Journals
ISSN - 2708-5694
DOI - 10.47440/jafe.2022.3109
Subject(s) - food science , microbiology and biotechnology , chemistry , biology